Pasta Bake Recipe

This is probably the most easiest pasta bake recipes anyone can ever make. Seriously. Simply because the sauces are already pre made in a jar. I tell my friends how easy this recipe is to make but I'm the one that always ends up making it for them to eat.

Taylor's Butter Chicken Simmer Sauce Review & Recipe

Butter Chicken and Rice

So I was at Coles, and as I was looking at sauces I came across "Taylor's Butter Chicken Simmer Sauce" and since I was craving butter chicken, I decided to grab it and cook it for that nights dinner.

My Thoughts 
I think it was an alright tasting sauce but it definitely wasn't butter chicken. The flavour and the colour of the sauce was all wrong. It costs $4.02 at Coles and $4.30 at Woolworths. To compensate for the lack of Indian spices and flavours I decided to add my own spices such as garam masala, cumin, paprika and coriander seeds. I also added some unconventional ingredients such as button mushrooms, carrots and zucchini.

Note : Roti, Naan or bread would also be nice with this. 

HOT STAR LARGE FRIED CHICKEN

$8 a piece 

I seriously don't know why I didn't try this earlier. I've walked passed the store so many times while I was at the city but there was always a line. We waited around 10-15 minutes to receive this mammoth sized piece of goodness dusted in chilli powder. 2 pieces enough to feed 3 people. When I tore a piece off, I saw a perfectly cooked piece oozing with juices. Obviously it was super moist and tender and the outside was perfectly seasoned and crunchy. I think it was worth the price but who knows. 

UPDATE : There is one opening in Cabramatta HORAAH 

Visit their website : http://hotstarchicken.com.au/

Tell me what you think about Hot Star Chicken. Is there anything else I should try off their menu? 

Pajeon (Korean Green Onion Pancake) Recipe

I always salivate watching the characters in a drama eating delicious food. In particular Pajeon(Green Onion Pancake) they just make it look so good when they eat it. So I googled around and I came across eatyourkimchi's recipe http://www.eatyourkimchi.com/how-to-make-pajeon/ . This my my variation of their recipe but also check their one out.

What exactly is Pajeon?
It's a Korean savoury pancake with green onions of course. Eatyourkimchi states : 파 (Pa) means green onion and 전 (Jeon) means anything dipped in a flour and water batter and then pan fried 

In this recipe it says that it's best to use the asian thinner stalked chives for this particular recipe. But I ended up just using normal green onions. 

Top Tips : 

• Make sure the pan isn't too hot otherwise your pancake will burn and If it's too low then the pancake will not get crispy 
• The Ratio of flour : Water is 1:1, if you'd like to change the serving sizes 
• Cooking times vary - how thick the pancake is

Hi! Welcome to Fabula Food - 1st post YAY!

I'm a Sydney resider, that loves to eat and cook fabulous food. I'll be posting different recipes, modified recipes and my food adventures. I really hope that you enjoy my blog and I hope that it helps you love food too. 

Love 

- Jenny :)