I always salivate watching the characters in a drama eating delicious food. In particular Pajeon(Green Onion Pancake) they just make it look so good when they eat it. So I googled around and I came across eatyourkimchi's recipe http://www.eatyourkimchi.com/how-to-make-pajeon/ . This my my variation of their recipe but also check their one out.
What exactly is Pajeon?
It's a Korean savoury pancake with green onions of course. Eatyourkimchi states : 파 (Pa) means green onion and 전 (Jeon) means anything dipped in a flour and water batter and then pan fried
In this recipe it says that it's best to use the asian thinner stalked chives for this particular recipe. But I ended up just using normal green onions.
Top Tips :
- Make sure the pan isn't too hot otherwise your pancake will burn and If it's too low then the pancake will not get crispy
- The Ratio of flour : Water is 1:1, if you'd like to change the serving sizes
- Cooking times vary - how thick the pancake is
