Taylor's Butter Chicken Simmer Sauce Review & Recipe

Butter Chicken and Rice

So I was at Coles, and as I was looking at sauces I came across "Taylor's Butter Chicken Simmer Sauce" and since I was craving butter chicken, I decided to grab it and cook it for that nights dinner.

My Thoughts 
I think it was an alright tasting sauce but it definitely wasn't butter chicken. The flavour and the colour of the sauce was all wrong. It costs $4.02 at Coles and $4.30 at Woolworths. To compensate for the lack of Indian spices and flavours I decided to add my own spices such as garam masala, cumin, paprika and coriander seeds. I also added some unconventional ingredients such as button mushrooms, carrots and zucchini.

Note : Roti, Naan or bread would also be nice with this. 

Pajeon (Korean Green Onion Pancake) Recipe

I always salivate watching the characters in a drama eating delicious food. In particular Pajeon(Green Onion Pancake) they just make it look so good when they eat it. So I googled around and I came across eatyourkimchi's recipe http://www.eatyourkimchi.com/how-to-make-pajeon/ . This my my variation of their recipe but also check their one out.

What exactly is Pajeon?
It's a Korean savoury pancake with green onions of course. Eatyourkimchi states : 파 (Pa) means green onion and 전 (Jeon) means anything dipped in a flour and water batter and then pan fried 

In this recipe it says that it's best to use the asian thinner stalked chives for this particular recipe. But I ended up just using normal green onions. 

Top Tips : 

• Make sure the pan isn't too hot otherwise your pancake will burn and If it's too low then the pancake will not get crispy 
• The Ratio of flour : Water is 1:1, if you'd like to change the serving sizes 
• Cooking times vary - how thick the pancake is